• Two red brass burners (total 50,000 BTUs)
• 685-sq.-in. cooking surface (470 primary, 215 secondary)
• Integrated ignition system with a 9V battery back-up
• Halogen grill surface light
• Temperature gauge
• Removable large-capacity smoker box
• Stainless steel grilling grates
• Ceramic Briquettes facilitate even radiant heat distribution
• Heavy-duty welded construction eliminates gaps where grease and moisture can collect